Image taken from official X

Yurina

Hey, how about we check out that trending concept café, “Escaflowra of the Sky” next time?

Iroha

Oh, I’ve heard of it! Isn’t it a café with a concept of being inside the clouds? It’s more of a relaxing type, not the typical “moe moe” kind, right?

Yurina

Exactly! They have cute maids, but it’s known for being more laid-back, so you don’t feel like you have to force yourself to act in a certain way. No “moe moe kyun♡” spells, just natural conversations!

Iroha

That sounds awesome! It’s perfect for people who think concept cafés can be a bit intimidating. Let’s go!

A Moment of Relaxation Among the Clouds

“Escaflowra of the Sky” brings a fresh breeze to the world of maid cafés by focusing on a theme of relaxation. The interior feels like you’ve wandered into the clouds, with a calm atmosphere of soft pastels in white and sky blue. The gentle vibe of the place makes visitors feel at ease, offering a tranquil space to unwind. There’s no need for special magic words or rituals here—just natural conversations with the maids, making it a comfortable and popular spot for anyone looking to relax.

Unlike typical maid cafés where the “moe” element is often a key part of the experience, “Escaflowra of the Sky” is free from that pressure. There are no “moe moe” chants or forced cuteness, just a welcoming and easygoing environment. This café has become beloved by many as a place to escape the hustle and bustle of daily life. It’s perfect for those who want to enjoy a concept café without feeling like they need to put on an act.

A Special Space Designed in the Clouds

The design of “Escaflowra of the Sky” creates the sensation of being high up in the sky, with a peaceful and refreshing ambiance. The white walls accented with pastel sky blue, a marble pink counter, and floral floor tiles all come together to create a soothing space that feels like you’re in a “room among the clouds.” It’s a simple yet heartwarming environment that invites guests to enjoy a slow-paced, relaxing time.

The café also boasts a kitchen staff that includes a former pâtissier, offering a standout food menu. The “Esca Lunch,” which changes daily, and the “Esca Curry,” filled with fresh ingredients, are especially popular. Both dishes are more than just café fare—they provide a satisfying meal that nurtures both body and soul. Sweet treats are also available, making it a must-try for anyone with a sweet tooth. The quality of the food goes beyond what you’d expect from a regular café, attracting many repeat customers.

A Place to Be Yourself

One of the standout features of this café is that, while it’s a maid café, it’s not your typical “moe” establishment. Conversations with the maids are natural and laid-back, allowing guests to enjoy themselves without any pressure. The maids at “Escaflowra of the Sky” embrace their individuality, with freedom in choosing their uniforms and hairstyles, adding to the casual and relaxed atmosphere. You’ll find maids with black hair, others with blonde hair, all contributing to a unique yet calming vibe.

At “Escaflowra of the Sky,” guests are encouraged to enjoy the experience at their own pace. The maids themselves aren’t bound by rigid rules either, with a work environment that values their individuality. This sense of freedom creates a comfortable atmosphere for everyone. Guests are never forced to do anything, allowing them to relax and feel at home. For those looking for a calm and genuine maid café experience, this is a must-visit destination.

Pricing System

Charge (1 hour)
・Counter: 600 yen
・Table: 500 yen
※ Please order one drink per charge.

Stop-by Set (Drink + Cake + Photo included)
・Counter: 1,000 yen
・Table: 900 yen
※ You can choose a photo of a cast member working that day.

Store Information

Iroha

The pastel colors of white and sky blue in the store were so calming—it really felt like we were inside the clouds. You can’t help but feel relaxed there.

Yurina

The food was delicious too! I ordered the daily Esca Lunch, and I was amazed by how high-quality the ingredients were. And the desserts, made by the former pâtissier, were absolutely amazing!